Peanut Butter Blondies

They are actually soft and chewy peanut butter blondies with a wonderful peanut butter flavor and plenty of chips. A simple one-bowl, easy recipe—no mixer needed! These peanut butter blondies are all condensed flavors of your favorite peanut butter cookies in fudgy, chewy blondies. While they are brownie-like in texture, they are all peanut butter in flavor, other than the peanut butter in the batter and pieces by a miniature cover. 

It’s a peanut butter blondie recipe perfect for all lovers of the rich peanut butter-brown sugar flavor. They are perfect if you want big, chewy, gooey blondies. You make it in a snap with easy ingredients and steps. This dessert will amaze you whether night in or a family dinner.

Ingredients of Peanut Butter Blondies

• 1/2 cup unsalted butter
• 1 cup peanut butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 large egg
• 2 cups flour
• 1/2 tsp salt
• 1 cup chocolate chips

Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring spoons and cups
• Baking pan
• Parchment paper 
• Oven 

Making Process

Step:1- Preheat the oven to 350°F (180°C). Lightly grease a baking pan or line it with parchment paper.

Step:2- In a microwave-safe bowl, combine the butter, brown sugar and peanut butter and melt together. Smooth while stirring. Add eggs and vanilla extract; blend until well combined.

Step:3- Add flour, baking powder, and salt. Fold in batter until combined. Add chocolate chips.

Step:4- Pour batter into the prepared pan and smooth the top. Bake for about 30 minutes or until the top is set and a toothpick inserted comes out clean or with some crumbs.

Step:5- Let the blondies cool completely in the pan. Once cooled, remove them using parchment overhang or slice directly in the pan. Enjoy.

Storage Tips

Room Temperature: Store peanut butter blondies in an airtight container at room temperature for a maximum of a week.

Refrigerator & Freeze: For longer storage time, you can refrigerate them for up to two weeks.

Freeze: Container in the freezer for two months. Thaw overnight before serving.

Nutrition

• Serving: 1 blondies
• Calories: 630 kcal
• Carbohydrates: 70g
• Cholesterol: 70mg
• Calcium: 80g
• Fiber: 2g
• Fat: 30g
• Saturated Fat: 15g
• Trans Fat: 1g
• Sodium: 350mg
• Sugar: 50g
• Iron: 1g
• Protein: 10g
• Potassium: 255mg

FAQ

Can I use crunchy peanut butter instead of creamy?

A: Okay, those crunchy peanut butter blondies can be nice and crunchy.

What can I substitute for flour?

A: A gluten-free substitute could include almond flour or a mixture of gluten-free flours.

How do I know the blondies are finished?

A: The edges will appear golden-brown, and when a toothpick inserted in the center comes out clean or with a few wet crumbs, then it is time to get them out of the oven.

Conclusion

This peanut butter blondies recipe is simple and rewarding for everyone. If you are looking for something with a rich flavor and no-fuss preparation, then it’s perfect to add to the roster of refreshments for your next party or to keep all for yourself this time. Follow this recipe now and have a home-baked peanut butter blondie heaven!